Sunday 14th December 2008, 12pm until 3pm
5.00
6.00
6.00
6.50
10.00
10.00
11.50
11.50
5.00
7.00
2.00
2.50
2.50
2.50
3.00
3.50
4.00
6.00
Sunday 14th December 2008, 12pm until 3pm |
|
| Prix fixe: Main course only £10, two courses £13, three courses £16 | |
| - Roast pumpkin soup | |
| - Roast Dexter beef, Yorkshire pudding, roast potatoes, red cabbage and horseradish | |
| OR Wild mushroom risotto with goat's curd | |
| - Figgy pudding with butterscotch sauce | |
| Bucks Fizz or Bloody Mary | 5.00 |
| Roast beetroot, shallots and Stichelton salad | 6.00 |
| Deep fried pig's head with sauce Gribiche | 6.00 |
| Arbroath smokie, capers, soft-boiled egg and frisée salad | 6.50 |
| Devilled crab on toast | 6.50 |
| Bresaola with pickled beetroot | 7.00 |
| Wild mushroom risotto with goat's curd | 10.00 |
| Roast Dexter beef, Yorkshire pudding, roast potatoes, red cabbage and horseradish | 10.00 |
| Fish stew (Gurnard, pollock, mussels, saffron potatoes and rouille) | 11.50 |
| Venison and chestnut pie with mashed potatoes | 11.50 |
| Confit lamb breast, lentils, green sauce and purple-sprouting broccoli | 13.00 |
| Rice pudding with damson jam | 5.00 |
| Buttermilk pudding with poached pear | 5.00 |
| Chocolate and orange mousse | 6.00 |
| Dorstone, Tunworth, Stichelton, chutney | 7.00 |
| Side Orders | |
| Chips | 2.00 |
| Green salad | 2.50 |
| Curly kale | 2.50 |
| Bar Menu | |
| Bread with oil and butter | 2.50 |
| Olives | 3.00 |
| Chips and aioli | 3.50 |
| Scotch eggs with mustard | 4.00 |
| Tartiflette Savoyarde, green salad | 6.00 |
| Croque Madame | 6.00 |
| Arbroath smokie, brown bread and butter | 8.00 |