Monday - Saturday 6pm until 10pm
Wednesday 17th December 2008
Christmas Prix Fixe available
Deep fried pig's head with sauce Gribiche
6.00
Wild mushroom risotto with goat's curd
14.50
Dorstone, Tunworth, Stichelton, chutney
|
|
Christmas Prix Fixe available |
|
| Roast beetroot, Stichelton and shallot salad | 6.00 |
Deep fried pig's head with sauce Gribiche |
6.00 |
| Arbroath smokie, capers, soft egg and frisée salad | 6.00 |
| Fish soup with rouille | 6.00 |
| Bresaola with pickled beetroot | 7.00 |
Wild mushroom risotto with goat's curd |
11.50 |
| Pheasant and chanterelle pie and mash | 11.50 |
| Confit lamb breast, lentils, green sauce and purple sprouting broccoli | 13.00 |
| Skate, brown shrimp butter, cauliflower purée and spinach | 14.00 |
| Lope pork chop with mash, caramelised endive and apple | 14.50 |
| Rice pudding with damson jam | 5.00 |
| Buttermilk pudding with poached pear | 5.00 |
| Prune and Armagnac ice cream | 5.50 |
| Chocolate and orange mousse | 6.00 |
Dorstone, Tunworth, Stichelton, chutney |
7.00 |
| Side Orders | |
| Chips | 2.00 |
| Green salad | 2.50 |
| Curly kale | 2.50 |
| Bar Menu | |
| Bread with oil and butter | 2.50 |
| Olives | 3.00 |
| Chips and aioli | 3.50 |
| Scotch egg with English mustard | 4.00 |
| Tartiflette Savoyarde, green salad | 6.00 |
| Cauliflower cheese | 6.00 |
| Arbroath smokie with brown bread and butter | 8.00 |